Food with a side of film
Thu, June 14 | 5:30pm
Look deeper, get a little dirty, and go ahead and find the beauty in rot. In the feature-length documentary FERMENTED, author and chef Edward Lee goes on a journey to better understand how the ancient process of fermentation is used in modern times by visiting artisans and chefs around the world. Chef Lee is joined by an all-star cast of characters, including chefs Stuart Brioza and Dominique Crenn, bread mastermind Chad Robertson, craft brewing leader Nick Floyd, and fermentation guru Sandor Katz, to talk, share ideas, and cook with fermentation in mind.
Mother Nature’s Market has got some yummy bites fermenting for you, including some delicious, local kombucha brewed by Cultured Kombucha and vegan based cheeses by The Cultured Nut.