Food with a side of film
Thu, June 14 | 7:30 PM
84 in stock
At a moment in time, when humanity is obsessed with food – photographing every dish, worshipping cooks and flaunting trophy meals on social media, the documentary goes under the surface and offers an in-depth, honest and relevant view into the world and every day of Michelin chefs and restaurants.
Telling tales from a grand menu of culinary temples as well as digging into the greatness and flaws of Guide Michelin in this golden age of gastronomy.
With grand chefs such as Alain Ducasse, Daniel Humm, René Redzepi, Andoni Aduriz, Yoshimi Narisawa, Victor Arquinzoniz, Guy Savoy and many more, Michelin Stars sets the gastronomy bar at the highest level possible.
This while also managing to illustrate a dark flipside of the shiny coin in creating utter culinary excellence; in search of a realistic understanding of life behind the often airbrushed scenes of what is arguably the most dynamic and creative industry in the world.
We’re aiming for the (Michelin) Stars with 2 hors d’oeuvres by Toque Catering!
Enjoy a delectable Savory Burnt Rhubarb & Anise Tart, and an exquisite taste of Earl Grey Cured Salmon, with Venturi Shulze Balsamic, Ginger Beer Whip and Nasturtium.
Toque Catering is the winner of the Best Overall Catered Event at the Professional BC Wedding Awards. They were also nominated in Canadian Special Events Magazine for the same title and featured is Martha Stewart Weddings.